Jesse and I will be doing some traveling over the next 4 days, going different directions for a while even, then one of us will be home before the other. I didn’t do a normal grocery shopping trip this week because of that, and right now we’re making a point of eating up all of the things that could go bad while we’re gone, which is mostly fruits and veggies (wasted food = wasted money!).
check out Peas and Crayons to view other great WIAW link-ups! Thanks to Jenn, as always :)
*the following is my food diary from Tuesday, November 20th*
2 slices of organic whole-wheat toast topped with almond butter, pumpkin butter, cinnamon, chia seeds, and banana slices, plus the remainder of the banana on the side with a little more almond butter
5-minute warm-up Walk
5-mile Run (42:49)
20 minutes of Elliptical intervals
about 1 – 1 1/2 cups unsweetened applesauce with PB2 and cinnamon
-2 large handfuls fresh spinach
-1/2 frozen banana
-frozen strawberries (about 8)
-2 peeled kiwis
-about 1 tbsp. apple cider vinegar
-1 tbpn. ground flaxeed
-orange juice (not from concentrate—enough to make the smoothie mix)
topped with raw sliced almonds and some Bear Naked Fit vanilla granola
some of these kale chips from TJ’s (these things are delicious)
+ a Peanut Butter Cookie Larabar from my surprise holiday survival kit
-a little rance
After doing some baking for Thanksgiving get-togethers, I had a couple cookies (monster cookies with Reese’s pieces).
Are you doing any cooking/baking for Thanksgiving? If so, what are you making?
if you haven’t entered to win 3 boxes of Attune Foods cereals yet, make sure to head over and leave a comment!