Let’s get right down to the good stuff today…food highlights from this past week!
And for those of you wondering – yes, I’m still eating a gluten-free diet, though that strict trial may be ending soon. Either way, I plan to share my thoughts on it in a post next week.
*head over to Jenn’s link-up to see more foodie posts*
bowl mug of cereal – perfect breakfast comfort food to me.
smoothies make a daily appearance around here lately
pancakes topped with sunbutter, cinnamon, and honey with a pear on the side
organic eggs, banana bread, and a clementine – sweet and savory
Blue Diamond almonds arrived on my doorstep last week!
Jesse loves the Smokehouse flavor, and I tossed the container of Whole Natural into my Ninja Blender to make coconut almond butter.
amazing stuff – I ate it by the spoonful and it was gone in no time.
afternoon snack plate while working…miss Zida-girl wanted a bite :)
*side note: she turns ONE on Saturday…what?!
raisins + banana + leftover sweet potato fries + hemp seeds + almond butter
lunches & dinners:
crockpot salsa chicken over brown rice with avocado on top <3
(used this crust recipe)
p.s. lentils are awesome on pizza
homemade bean burgers plus sweet potato fries and green beans….I dreamt of summer while eating this…
veggie frittata…they’re so simple!
served alongside 2 rice cakes with mashed avocado and sea salt sprinkled on top
2 of those bean burgers mentioned above with veggies, hummus, and an apple on the side
Have you ever made your own nut or seed butter?
When you eat cereal, do you top it with fruit/cinnamon/seeds/nut butters like I do or eat it plain?
What’s the simplest/quickest dinner you cook? It’s okay if you say a bowl of cereal ;)